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cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute
cocoa butter substitute

cocoa butter substitute

Price 213.00 INR/ Kilograms

MOQ : 20000 Kilograms

cocoa butter substitute Specification

  • Shelf Life
  • 24 Months
  • Usage
  • chocolate, biscuits cream, ice cream
  • Raw Material
  • palm kernel oil
  • Grade
  • Food Grade
  • Volume
  • 20000 Kilogram(Kg)
  • Product Type
  • Other
  • Processing
  • Refined
  • Refined Type
  • Hydrogenated Oil
  • Cultivation Type
  • Common
  • Use
  • Cooking, Season
  • Purity
  • 100 %
  • Volume (L)
  • 20 Kilogram(Kg)
  • Packaging Size
  • 15kgs
 

cocoa butter substitute Trade Information

  • Minimum Order Quantity
  • 20000 Kilograms
  • FOB Port
  • pasir Gudang
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 30 Days
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 20 kg carton box
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About cocoa butter substitute

Subject Details
FFA ( as Lauric) 0.1% max
Moisture mass fraction 0.1% max
Iodine Value 1 max
Melting Point 33.5-35.5
Color at15-20 ?? White
Solid triglycerides :
10 ?? 96
20 ? 95
25? 88
30? 48
35? 5
40? 0
Fatty acids composition :
?8:0 less than 2.5
?10:0 less than 3.5
?12:0 54-55.5
?14:0 20-22
?16:0 8-11
?18:0 9-11
?18:1 less than 0.3
?18:2 less than 0.1
?18:3 less than 0.1
?20 less than 0.2
Description CBS) – cocoa butter substitute is made from hydrogenated and fractionated palm kernel oil with addition of Sorbitan Tristearat (0.98%). It is an excellent substitute of cocoa-butter in confectionery glazes and formed products. This product is not compatible to cocoa-butter and is used together

 

 

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Palm Cbr

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Shelf Life : 12 Months

Purity : 100 %

Cultivation Type : Common

Grade : Food Grade