Palm Cbr

Name: Palm Cbr
Brand: MSD GLOBAL OLEOCHEM LLP

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MOQ : 100 Pieces

Palm Cbr Specification

Grade
Food Grade

Shelf Life
12 Months

Product Type
Palm Cbr

Cultivation Type
Common

Purity
100 %

About Palm Cbr

Subject	Details
Free Fatty Acid (as Palmitic %)	0.1% max
Moisture & Impurities (%)	0.1% max
Iodine Value (Wij s)	45 min
Color 5 cell	2.5R/25Y max
Slip Melting Point (C)	34 40
Solid Fat Content (%)	:
10oC	88 93
20oC	68 74
30oC	30 35
35oC	9 14
Fatty Acid Composition	:
C12:0	0.9 max
C14:0	1.5 max
C16:0	29 35
C18:0	2 - 6
C18:1	17 24
C18:1 (trans)	34 40
C18:2	3 max
C18:3	0.5 max
C20:0	1.0 max
GENERAL DESCRIPTION	CBR is non lauric non-tempered hardened and fractionated cocoa butter replacers. As a result of its superior gloss and gloss retention flavour release and heat stability the CBR is used extensively for moulding and enrobing. The mouth feel and hardness of these fats may be adapted to specific product
CHARACTERISTICS	CBR based coatings do not need tempering even though they may contain up to 20% cocoa butter. It also has good compatibility with other non-lauric fats and exhibits good gloss retention
CHARACTERISTICS:-	The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance.
INTENDED USE	It is an ideal non-lauric fat for enrobing and moulding products
STORAGE AND SHELF LIFE:	12 months
Benefits	Contains trans fatty acids - Consistent quality - Longer shelf life - Resistance to blooming - Halal and Kosher certified - All round coating fat for a wide product range - Good retention of chocolate flavours - Very good gloss and gloss retention - Moderate cocoa butter compatibility