GST : 27ABCFM2453L2Z3

हमें कॉल करें: 08071630693

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Palm Cbr

Palm Cbr

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  • 100

उत्पाद की विशेषताएं

  • महीने
  • Food Grade
  • 100 %

उत्पाद वर्णन

SubjectDetails
Free Fatty Acid (as Palmitic %)0.1% max
Moisture & Impurities (%)0.1% max
Iodine Value (Wij s)45 min
Color 5¼ cell2.5R/25Y max
Slip Melting Point (°C)34 – 40
Solid Fat Content (%):
10oC88 – 93
20oC68 – 74
30oC30 – 35
35oC9 – 14
Fatty Acid Composition:
C12:00.9 max
C14:01.5 max
C16:029 – 35
C18:02 - 6
C18:117 – 24
C18:1 (trans)34 – 40
C18:23 max
C18:30.5 max
C20:01.0 max
GENERAL DESCRIPTIONCBR is non lauric non-tempered hardened and fractionated cocoa butter replacers. As a result of its superior gloss and gloss retention flavour release and heat stability the CBR is used extensively for moulding and enrobing. The mouth feel and hardness of these fats may be adapted to specific product
CHARACTERISTICSCBR based coatings do not need tempering even though they may contain up to 20% cocoa butter. It also has good compatibility with other non-lauric fats and exhibits good gloss retention
CHARACTERISTICS:-The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance.
INTENDED USEIt is an ideal non-lauric fat for enrobing and moulding products
STORAGE AND SHELF LIFE:12 months
BenefitsContains trans fatty acids - Consistent quality - Longer shelf life - Resistance to blooming - Halal and Kosher certified - All round coating fat for a wide product range - Good retention of chocolate flavours - Very good gloss and gloss retention - Moderate cocoa butter compatibility

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