जांच भेजें
Margarine Grade 34 - 38
उत्पाद विवरण:
- एप्लीकेशन baking and frying
- कच्चा माल palm oil
- उपयोग baking, frying, seasoning, breads, cakes biscuits
- शेल्फ लाइफ महीने
- वॉल्यूम किलोग्राम (Kg)
- ग्रेड Food Grade
- प्रॉडक्ट टाइप
- अधिक देखने के लिए क्लिक करें
X
मूल्य और मात्रा
- 20
उत्पाद की विशेषताएं
- 100 %
- baking and frying
- baking, frying, seasoning, breads, cakes biscuits
- Food Grade
- palm oil
- किलोग्राम (Kg)
- महीने
व्यापार सूचना
- jakarta
- प्रति महीने
- दिन
- 20 kg and 15 kg carton box
उत्पाद वर्णन
| Subject | Details |
|---|---|
| Mass fat content not less than | 82.0% |
| Mass fraction of moisture and volatile matter not more than | 17.94 % |
| Mass salt content not more than | 1.5 % |
| Acidity not more than | 2.5 % |
| Melting point of fat extracted from margarine | 34 – 38 |
| Mass fraction of solid triglycerides at 20?C | 17 - 21 |
| Taste and smell | Clear taste with smack and smell of added flavors |
| Color | From light yellow to yellow due to color of made additions. Homogeneous throughout the mass. |
| Storage | at a constant air circulation and relative humidity to 80% |
| General description: | solid plastic food product which is similar to butter in its structure look taste and smell. Is manufactured on the basis of palm oil and its fractions |
| Scope | Is used in baking-confectionery industry for manufacture of various sorts of biscuits-cakes.Widely used in catering and home cooking |
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Vegetable Margarine अन्य उत्पाद
MSD GLOBAL OLEOCHEM LLP
सर्वाधिकार सुरक्षित.(उपयोग की शर्तें)
इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित
इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित
