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Margarine Grade 34 - 38
Product Details:
- Volume 20000 Kilogram(Kg)
- Usage baking, frying, seasoning, breads, cakes biscuits
- Application baking and frying
- Shelf Life 12 Months
- Raw Material palm oil
- Grade Food Grade
- Product Type Other
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Margarine Grade 34 - 38 Price And Quantity
- 20 Kilograms
Margarine Grade 34 - 38 Product Specifications
- 15kgs
- Food Grade
- 100 %
- Fractionated Oil
- Refined
- Cooking Season
- 20 Kilogram(Kg)
- baking, frying, seasoning, breads, cakes biscuits
- 20000 Kilogram(Kg)
- baking and frying
- Common
- 12 Months
- palm oil
- Other
Margarine Grade 34 - 38 Trade Information
- jakarta
- Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Letter of Credit (L/C)
- 1000 Kilograms Per Month
- 30 Days
- Free samples available with shipping and taxes paid by the buyer
- 20 kg and 15 kg carton box
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
Product Description
| Subject | Details |
|---|---|
| Mass fat content not less than | 82.0% |
| Mass fraction of moisture and volatile matter not more than | 17.94 % |
| Mass salt content not more than | 1.5 % |
| Acidity not more than | 2.5 % |
| Melting point of fat extracted from margarine | 34 – 38 |
| Mass fraction of solid triglycerides at 20?C | 17 - 21 |
| Taste and smell | Clear taste with smack and smell of added flavors |
| Color | From light yellow to yellow due to color of made additions. Homogeneous throughout the mass. |
| Storage | at a constant air circulation and relative humidity to 80% |
| General description: | solid plastic food product which is similar to butter in its structure look taste and smell. Is manufactured on the basis of palm oil and its fractions |
| Scope | Is used in baking-confectionery industry for manufacture of various sorts of biscuits-cakes.Widely used in catering and home cooking |
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