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Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38
Margarine Grade 34 - 38

Margarine Grade 34 - 38

MOQ : 20 Kilograms

Margarine Grade 34 - 38 Specification

  • Raw Material
  • palm oil
  • Application
  • baking and frying
  • Shelf Life
  • 12 Months
  • Volume
  • 20000 Kilogram(Kg)
  • Usage
  • baking, frying, seasoning, breads, cakes biscuits
  • Grade
  • Food Grade
  • Product Type
  • Other
  • Processing
  • Refined
  • Refined Type
  • Fractionated Oil
  • Cultivation Type
  • Common
  • Use
  • Cooking, Season
  • Purity
  • 100 %
  • Volume (L)
  • 20 Kilogram(Kg)
  • Packaging Size
  • 15kgs
 

Margarine Grade 34 - 38 Trade Information

  • Minimum Order Quantity
  • 20 Kilograms
  • FOB Port
  • jakarta
  • Payment Terms
  • Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 30 Days
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 20 kg and 15 kg carton box
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Margarine Grade 34 - 38

Subject Details
Mass fat content not less than 82.0%
Mass fraction of moisture and volatile matter not more than 17.94 %
Mass salt content not more than 1.5 %
Acidity not more than 2.5 %
Melting point of fat extracted from margarine 34 – 38
Mass fraction of solid triglycerides at 20?C 17 - 21
Taste and smell Clear taste with smack and smell of added flavors
Color From light yellow to yellow due to color of made additions. Homogeneous throughout the mass.
Storage at a constant air circulation and relative humidity to 80%
General description: solid plastic food product which is similar to butter in its structure look taste and smell. Is manufactured on the basis of palm oil and its fractions
Scope Is used in baking-confectionery industry for manufacture of various sorts of biscuits-cakes.Widely used in catering and home cooking

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