Subject | Details |
---|---|
Physical and chemical properties | : |
FFA ( as palmitic) % | 0.10 max |
Moisture & Impurities % | 0.10 max |
Slip melting point c | 42.0 max |
Peroxide Value meg/Kg | 2.0 max |
Flavour/ odour | Bland with no taste or odour |
Apperance | yellowish colour |
Microbiological Specifications | : |
Total Plate count per gram | 500 max |
coliform count | 0 |
Staphylococcus | Abscent |
Ingredient | Palm oil- permitted color-flavour- vitamin A & D |
storage & shelf life | 12 months from date of manufacture provided product is stored in original unopen packing in a cool dry and odour free area with temperature not above 20 and below 60% relative humidity |
Halal | The product is Halal certified |
Price: