Subject | Details |
---|---|
Free Fatty Acid ( as palmitic) % | 0.1 max |
Iodine Value | 56 min |
Slip melting point | 24 max |
Moisture & Impurities | 0.1 max |
Cloud point | 8 max |
Colour ( 5.25” lovibond cell) | 3.0 R max |
description | Stable at high temperature - Natural source of vitamin E |
Recommended uses | Suitable for all types of cusines - cooking and shallow frying |
Shelf life | 24 month from production when stored at cool- clean and dry place in the original packing at 25 c max and humididty at 65% max. |
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