| Subject | Details |
|---|---|
| Free Fatty Acid ( as palmitic) % | 0.1 max |
| Iodine Value | 56 min |
| Slip melting point | 24 max |
| Moisture & Impurities | 0.1 max |
| Cloud point | 8 max |
| Colour ( 5.25 lovibond cell) | 3.0 R max |
| description | Stable at high temperature - Natural source of vitamin E |
| Recommended uses | Suitable for all types of cusines - cooking and shallow frying |
| Shelf life | 24 month from production when stored at cool- clean and dry place in the original packing at 25 c max and humididty at 65% max. |
Price: