Choco Coat 1

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Choco Coat 1 Price And Quantity

Subject	Details
FFA ( as Lauric)	0.1% max
Moisture & Impurities	0.1% max
Iodine Value	2-6
Slip Melting Point Deg C	36-39
Colour ( 5.25 Lovibond)	1 R max
Solid Fat Content % at 20 Deg C	80-88
25 Deg C	52-60
30 Deg C	20-30
35 Deg C	10 max
40 Deg C	3 max
Description	Choco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries - CC is partially hydrogenated refined bleached and deodorised lauric based oil-It is hard butter with excellent keepi
INTENDED USE	It is an excellent coating fat for biscuits wafers- nuts- etc suitable for wide range of coating for biscuit wafer- nuts and making of caramel and toffee
Details	lauric based fat with good melting profile -Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions.
STORAGE AND SHELF LIFE	12 Months
CERTIFICATIONS	Halal and Kosher