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Choco Coat 1
उत्पाद विवरण:
- शेल्फ लाइफ महीने
- ग्रेड Food Grade
- प्रॉडक्ट टाइप
- खेती का प्रकार
- पवित्रता 100 %
- अधिक देखने के लिए क्लिक करें
X
मूल्य और मात्रा
- 100
उत्पाद की विशेषताएं
- 100 %
- महीने
- Food Grade
उत्पाद वर्णन
| Subject | Details |
|---|---|
| FFA ( as Lauric) | 0.1% max |
| Moisture & Impurities | 0.1% max |
| Iodine Value | 2-6 |
| Slip Melting Point Deg C | 36-39 |
| Colour ( 5.25 Lovibond) | 1 R max |
| Solid Fat Content % at 20 Deg C | 80-88 |
| 25 Deg C | 52-60 |
| 30 Deg C | 20-30 |
| 35 Deg C | 10 max |
| 40 Deg C | 3 max |
| Description | Choco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries - CC is partially hydrogenated refined bleached and deodorised lauric based oil-It is hard butter with excellent keepi |
| INTENDED USE | It is an excellent coating fat for biscuits – wafers- nuts- etc suitable for wide range of coating for biscuit –wafer- nuts and making of caramel and toffee |
| Details | lauric based fat with good melting profile -Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions. |
| STORAGE AND SHELF LIFE | 12 Months |
| CERTIFICATIONS | Halal and Kosher |
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Coating Fat अन्य उत्पाद
MSD GLOBAL OLEOCHEM LLP
सर्वाधिकार सुरक्षित.(उपयोग की शर्तें)
इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित
इन्फोकॉम नेटवर्क प्राइवेट लिमिटेड . द्वारा विकसित एवं प्रबंधित
