GST : 27ABCFM2453L2Z3

हमें कॉल करें: 08071630693

भाषा बदलें
trusted seller
Choco Coat 2

Choco Coat 2

उत्पाद विवरण:

X

मूल्य और मात्रा

  • 100

उत्पाद की विशेषताएं

  • महीने
  • Food Grade

उत्पाद वर्णन

SubjectDetails
Physical & Chemical Properties:
FFA as Lauric0.1 % max
Moisture and Impurities0.1 % max
Slip Melting Point38 - 40 Degrees C
Iodine Value2 max
Peroxide Value1 max
Colour(5.25 Lovibond)1R-10Y max
Saponification Value230 - 250
SFC (NMR) % 20 Deg C80 min
25 Deg C60 min
30 Deg C28 - 35
35 Deg C10 -14
40 Deg C5 max
Flavor / OdourBland
AppearanceWhite
DescriptionChoco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries- CC is partially hydrogenated refined bleached and deodorised lauric based oil- It is hard butter with excellent keep
INTENDED USEIt is an excellent coating fat for biscuits – wafers- nuts- etc suitable for wide range of coating for biscuit –wafer- nuts and making of caramel and toffee
Detailslauric based fat with good melting profile-Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions
STORAGE AND SHELF LIFE12 months
CERTIFICATIONSHalal and Kosher

Tell us about your requirement
product

Price:  

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
मोबाइल number

Email

Coating Fat अन्य उत्पाद



Back to top