Choco Coat 2 नवीनतम मूल्य पर, Mumbai में निर्माता

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MOQ : 100 टुकड़ाs

Specification

Subject	Details
Physical & Chemical Properties	:
FFA as Lauric	0.1 % max
Moisture and Impurities	0.1 % max
Slip Melting Point	38 - 40 Degrees C
Iodine Value	2 max
Peroxide Value	1 max
Colour(5.25 Lovibond)	1R-10Y max
Saponification Value	230 - 250
SFC (NMR) % 20 Deg C	80 min
25 Deg C	60 min
30 Deg C	28 - 35
35 Deg C	10 -14
40 Deg C	5 max
Flavor / Odour	Bland
Appearance	White
Description	Choco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries- CC is partially hydrogenated refined bleached and deodorised lauric based oil- It is hard butter with excellent keep
INTENDED USE	It is an excellent coating fat for biscuits – wafers- nuts- etc suitable for wide range of coating for biscuit –wafer- nuts and making of caramel and toffee
Details	lauric based fat with good melting profile-Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions
STORAGE AND SHELF LIFE	12 months
CERTIFICATIONS	Halal and Kosher