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Choco Coat 2
Product Details:
- Grade Food Grade
- Shelf Life 12 Months
- Product Type Choco Coat 2
- Cultivation Type Common
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Choco Coat 2 Price And Quantity
- 100 Piece
Choco Coat 2 Product Specifications
- Common
- Choco Coat 2
- 12 Months
- Food Grade
Product Description
| Subject | Details |
|---|---|
| Physical & Chemical Properties | : |
| FFA as Lauric | 0.1 % max |
| Moisture and Impurities | 0.1 % max |
| Slip Melting Point | 38 - 40 Degrees C |
| Iodine Value | 2 max |
| Peroxide Value | 1 max |
| Colour(5.25 Lovibond) | 1R-10Y max |
| Saponification Value | 230 - 250 |
| SFC (NMR) % 20 Deg C | 80 min |
| 25 Deg C | 60 min |
| 30 Deg C | 28 - 35 |
| 35 Deg C | 10 -14 |
| 40 Deg C | 5 max |
| Flavor / Odour | Bland |
| Appearance | White |
| Description | Choco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries- CC is partially hydrogenated refined bleached and deodorised lauric based oil- It is hard butter with excellent keep |
| INTENDED USE | It is an excellent coating fat for biscuits wafers- nuts- etc suitable for wide range of coating for biscuit wafer- nuts and making of caramel and toffee |
| Details | lauric based fat with good melting profile-Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions |
| STORAGE AND SHELF LIFE | 12 months |
| CERTIFICATIONS | Halal and Kosher |
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